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Ingredients

• 1 teaspoon brown sugar
• 1 teaspoon brown sugar
• Cilantro (or parsley) for garnish
• 3 eggs, well beaten
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 green onions, thinly sliced, including the greens
• 1 Tbsp olive oil
• 1 cup frozen peas, thawed
• 2/3 cup diced red bell pepper
• 2/3 cup diced red onion
• 4 cups day old cooked white rice (from about 2 cups of raw rice)
• 4 cups day old cooked white rice (from about 2 cups of raw rice)
• 4 cups day old cooked white rice (from about 2 cups of raw rice)
• 2 cups cooked salmon in large chunks
• 3 Tbsp soy sauce

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Ready In 25 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• 1 Dissolve the brown sugar in the soy sauce in a small bowl. Set aside.2
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Step 2

• Heat the olive oil in a large sauté pan or wok on medium high heat.
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Step 3

• Add the diced red onion and bell pepper and sauté until lightly browned, about 5 minutes. Lower the heat to medium and stir in the garlic and grated ginger. Cook for a minute more. 3
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• Length: 5 minutes

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Step 4

• Add the beaten eggs and stir until just cooked.
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Step 5

• Add the cooked rice, increase the heat to medium high and cook for a couple minutes more, stirring often.
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Step 6

• Add the peas, salmon, and green onions. (Be gentle with the salmon so you don't break it up too much.) Stir in the soy sauce mixture and remove from heat.
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Step 7

• Garnish with cilantro to serve, serve immediately.
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